Beyond Sharia Compliance Shifting Muslim Consumer Expectations and the Strategic Response of the Global Halal Industry
Main Article Content
Abstract
Background: The global halal industry is undergoing a paradigm shift driven by evolving Muslim consumer behaviors that increasingly intersect with sustainability and digital transformation. Despite its growth, a significant gap persists between conventional sharia compliance and modern expectations for ethical transparency.
Objective: This study aims to identify shifting patterns in Muslim consumer behavior, analyze the gap between consumer expectations and industry capacity, and formulate adaptive strategies—specifically focusing on digitalization and regulatory harmonization within the ASEAN context.
Methodology: A qualitative approach was employed, integrating a comprehensive literature review with in-depth, semi-structured interviews with 25 key informants. Participants included Muslim consumers (aged 18–45) from Indonesia, Malaysia, the UK, and Japan, alongside industry actors and policymakers. Data were analyzed using thematic content analysis to capture nuanced perspectives on halal-ṭayyib and global business ethics.
Findings: The results reveal three critical dimensions for the industry’s future: (1) a shift in consumer demand toward halal-ṭayyib, encompassing quality and global ethical standards; (2) the pivotal role of digital technologies, such as Blockchain and IoT, in enhancing supply chain traceability; and (3) the urgent need for international regulatory harmonization, exemplified by the proposed Halal Industry Administration (HIA) in the Philippines.
Conclusion: This study contributes to theoretical discourse by integrating Islamic consumption patterns with Institutional Theory and sustainability frameworks. It asserts that halal governance is a multidimensional construct in which Sharia integrity must align with global ESG (Environmental, Social, and Governance) principles.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
Systematic Analysis of Systems Thinking and the Sustainability of Small and Medium Size Enterprises (SMEs): A Global Evaluation.” Scientific African 28 (June 1, 2025): e02738. https://doi.org/10.1016/J.SCIAF.2025.E02738.
Adhiwibowo, Whisnumurti, Widayat Widayat, and Wahyul Amien Syafei. “Design of Dual Blockchain-Based with Point of Authority for Halal Traceability System Application on Fresh Meat-Based Supply Chain.” Results in Engineering 26 (June 1, 2025): 105133. https://doi.org/10.1016/J.RINENG.2025.105133.
Afonso, António, José Alves, João Jalles, and Sofia Monteiro. “Energy Price Dynamics in the Face of Uncertainty Shocks and the Role of Exchange Rate Regimes: A Global Cross-Country Analysis.” The Journal of Economic Asymmetries 32 (November 1, 2025): e00425. https://doi.org/10.1016/J.JECA.2025.E00425.
Airin, Claude Mona, Muhammad Jefriyanto Budikafa, Yuny Erwanto, Sudjadi Sudjadi, Pudji Astuti, Sarmin Sarmin, Anjar Windarsih, and Abdul Rohman. “Fingerprinting Using Vibrational Spectroscopy and Chemometrics for Determining the Presence of Non-Halal Meats in Food Products.” Applied Food Research 5, no. 1 (June 1, 2025): 100982. https://doi.org/10.1016/J.AFRES.2025.100982.
Alam, Md Kausar, and Muhammad Shahin Miah. “Do Islamic Banks Use Institutional Theory in the Light of Shariah Governance? Empirical Evidence from a Muslim Dominant Country.” Heliyon 10, no. 2 (January 30, 2024): e24252. https://doi.org/10.1016/J.HELIYON.2024.E24252.
Ballis, Antonis, Ariston Karagiorgis, Dimitrios Anastasiou, and Christos Kallandranis. “Cryptocurrency Dynamics during Global Crises: Insights from Bitcoin’s Interplay with Traditional Markets.” International Review of Economics & Finance 103 (October 1, 2025): 104512. https://doi.org/10.1016/J.IREF.2025.104512.
Boeck, Maximilian, and Lorenzo Mori. “Has Globalization Changed the International Transmission of U.S. Monetary Policy?” Journal of International Economics 157 (September 1, 2025): 104139. https://doi.org/10.1016/J.JINTECO.2025.104139.
Bozos, Konstantinos, Igor Filatotchev, and Marc Goergen. “Corporate Governance, Finance, and Global Strategy.” International Business Review 34, no. 6 (December 1, 2025): 102499. https://doi.org/10.1016/J.IBUSREV.2025.102499.
Changalima, Ismail Abdi. “Halal Supply Chain Management: A Bibliometric Analysis of the 100 Most-Cited Publications from Scopus-Indexed Journals.” Social Sciences & Humanities Open 11 (January 1, 2025): 101248. https://doi.org/10.1016/J.SSAHO.2024.101248.
Deneulin, Séverine, and Masooda Bano. “Care for the Poor, Care for the Earth: Christian-Muslim Dialogue on Development.” Religion and Development 2, no. 1 (September 20, 2023): 1–18. https://doi.org/10.30965/27507955-20230013.
Dhaigude, Amol S., Debmallya Chatterjee, and Giridhar B. Kamath. “Supply Chain Integration and Culture under Globalization: A Systematic Review and Global Research Agenda.” Research in Globalization 11 (December 1, 2025): 100293. https://doi.org/10.1016/J.RESGLO.2025.100293.
Dietz, Simon, Benjamin Bodirsky, Michael Crawford, Ravi Kanbur, Debbora Leip, Steven Lord, Hermann Lotze-Campen, and Alexander Popp. “The Social Welfare Value of the Global Food System.” Ecological Economics 239 (January 1, 2026): 108771. https://doi.org/10.1016/J.ECOLECON.2025.108771.
Fischer, Johan, and Eva F. Nisa. “Emerging Middles: Class, Development and the Halal Economy in Indonesia and Malaysia.” Research in Globalization 10 (June 1, 2025): 100276. https://doi.org/10.1016/J.RESGLO.2025.100276.
Gorain, Subrata, Suman Dutta, Sumana Balo, Ayushman Malakar, Malini Roy Choudhury, and Sumanta Das. “Harnessing Green Wealth: A Two-Decade Global Assessment of Forest Carbon Sequestration and Credits and the Economic Implications of Sustainable Forest Management Practices.” Journal of Environmental Management 393 (October 1, 2025): 126987. https://doi.org/10.1016/J.JENVMAN.2025.126987.
Hamdan, Mohammad Naqib, Rufaihah Abdul Jalil, Mohd Anuar Ramli, Nasiibah Ramli, Mohd Nor Adzhar Ibrahim, Muhamad Firdaus Ab Rahman, Hussein ‘Azeemi Abdullah Thaidi, and Nur Najwa Hanani Abd Rahman. “A Review of the Discussions on Cultivated Meat from the Islamic Perspective.” Heliyon 10, no. 7 (April 15, 2024). https://doi.org/10.1016/j.heliyon.2024.e28491.
Harlina, Putri Widyanti, Asad Nawaz, Raheel Shahzad, Na’Ilah Nur Amalina, Fang Geng, Mohamad Rafi, Vevi Maritha, et al. “Untargeted Lipidomics Profiling for Halal Authentication of Meatball Products from Mixed Meat Sources.” Food Chemistry: X 29 (July 1, 2025): 102804. https://doi.org/10.1016/J.FOCHX.2025.102804.
Herdiana, Yedi, Ferry Ferdiansyah Sofian, Shaharum Shamsuddin, and Taofik Rusdiana. “Towards Halal Pharmaceutical: Exploring Alternatives to Animal-Based Ingredients.” Heliyon 10, no. 1 (January 15, 2024). https://doi.org/10.1016/j.heliyon.2023.e23624.
Ismail, Ismail Juma. “Halal Brand Quality and Halal Food Purchasing Intention among University Students: The Moderating Effect of Customer-Employee Interactions.” Social Sciences & Humanities Open 11 (January 1, 2025): 101352. https://doi.org/10.1016/J.SSAHO.2025.101352.
Ismail, Ismail Juma, Nabeel Mussa Marua, and Ismail Abdi Changalima. “Enhancing Halal Entrepreneurial Intention: The Impact of Halal Entrepreneurship Education and Halal Entrepreneurial Awareness.” Social Sciences & Humanities Open 11 (January 1, 2025): 101548. https://doi.org/10.1016/J.SSAHO.2025.101548.
Izhar Ariff Mohd Kashim, Mohd, Alia Aryssa Abdul Haris, Sahilah Abd. Mutalib, Nurina Anuar, and Safiyyah Shahimi. “Scientific and Islamic Perspectives in Relation to the Halal Status of Cultured Meat.” Saudi Journal of Biological Sciences 30, no. 1 (January 1, 2023): 103501. https://doi.org/10.1016/J.SJBS.2022.103501.
Manzoor, Shamima Raihan, Abdullah Al-Mahmud, Arnifa Asmawi, and Shahida Raihan Manzoor. “Advancing Muslim Modest Fashion Clothing:” Journal of Comparative Asian Development 20, no. 1 (November 19, 2024). https://doi.org/10.4018/JCAD.346369.
Mustapha, Abdul, Iskandar Ishak, Nor Nadiha Mohd Zaki, Mohammad Rashedi Ismail-Fitry, Syariena Arshad, and Awis Qurni Sazili. “Application of Machine Learning Approach on Halal Meat Authentication Principle, Challenges, and Prospects: A Review.” Heliyon 10, no. 12 (June 30, 2024): e32189. https://doi.org/10.1016/J.HELIYON.2024.E32189.
Vale, Helder Ferreira do, and Lilian Costa. “State Capitalism in a Changing Global Order: Brazil and China’s Strategies for Greater Global Influence.” Research in Globalization 9 (December 1, 2024): 100265. https://doi.org/10.1016/J.RESGLO.2024.100265.