Potential and Implementation of Circular Economy in Supporting Continuity Business Culinary at Destinations Tour Religion of Sunan Drajat's Graveyard

Authors

  • Rokhmat Subagiyo UIN Sayyid Ali Rahmatullah Tulungagung
  • Ahmad Syaichoni UIN Sayyid Ali Rahmatullah Tulungagung
  • Jusuf Bachtiar UIN Sayyid Ali Rahmatullah Tulungagung
  • Mashudi Mashudi UIN Sayyid Ali Rahmatullah Tulungagung
  • Nadia Nadhirotus Shoidah UIN Sayyid Ali Rahmatullah Tulungagung

DOI:

https://doi.org/10.15642/oje.2024.9.1.19-33

Keywords:

Circular Economy, Business Culinary, Travel Religion, Sustainability

Abstract

The research aims to study the Potential and Implementation of a Circular Economy in Business Culinary in the Tourism Religion of Sunan Drajat's Graveyard Lamongan. Research Methods: The research is field research with a descriptive qualitative approach. Data sources used are primary and secondary data sources, and data collection techniques include interviews. Findings/Results: The study's conclusions disclose a gap between the potency economy big circular with low awareness and the application practice circular among perpetrator business culinary. Conclusion: Some initiative circulars have been done; however, support for adequate policies and incentives from the government is still required. This implication is essential for the development of supportive policies and programs transitioning to economy circular in sector tourism, especially in the region tour religion

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Published

2024-12-30

How to Cite

Subagiyo, R., Syaichoni, A., Bachtiar, J., Mashudi, M., & Shoidah, N. N. (2024). Potential and Implementation of Circular Economy in Supporting Continuity Business Culinary at Destinations Tour Religion of Sunan Drajat’s Graveyard. OECONOMICUS Journal of Economics, 9(1), 19–33. https://doi.org/10.15642/oje.2024.9.1.19-33